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10-Minute Prawn and Egg, eaten over fluffy white rice, so simple and delicious
Print Recipe

10-Minute Prawn and Egg

10-Minute Prawn and Egg, served over white rice, is one of my go-to meals on busy weeknights or lazy weekends, and perfect for kids too!
Prep Time2 minutes
Cook Time8 minutes
Total Time10 minutes
Course: Appetizer, Breakfast, Main Course, Side Dish, Snack
Cuisine: Asian, Chinese
Keyword: breakfast, dinner, easy recipe, lunch, quick
Servings: 2

Ingredients

  • 12 prawns deshelled and deveined
  • 2 cloves garlic minced
  • Some salt
  • 4 eggs
  • 1 tbsp milk
  • 1 tsp soy sauce
  • 1/2 tsp sesame oil
  • 1 dash white pepper
  • chili oil garnish
  • spring onion garnish

Instructions

  • Beat your eggs with milk, soy sauce, sesame oil and white pepper.
  • Saute garlic and prawns, then season it with some salt until it turns red and set it aside.
  • Cook the eggs on low heat. Once the egg is about 80% cooked, drop in the prawns and fold it with the egg.
  • Garnish with spring onion, drizzle some chili oil, and serve it on rice!