15 Minute Soy Scallion Tofu
This dish is well-loved by my kids, with the firm tofu giving a satisfying meaty bite soaked in delicious savoury sauce, and can be cooked in only 15 minutes!
Servings: 2
Ingredients
- 4 pieces firm tofu
- 3 scallions sliced
- 1 inch ginger sliced
Sauce
- 1 tbsp light soy sauce
- 1 tsp sesame oil
- 1/2 tsp sugar
- 1/2 tbsp dark soy sauce
- 1/2 tbsp oyster sauce
- 1 cup water
- pepper to taste
Cornstarch Slurry
- 1/2 tbsp cornstarch
- 1 tbsp water
Instructions
- Prepare the sauce by mixing the sauce ingredients.
- Shallow fry the tofu until it’s golden on all sides. Cut them into moderately thin strips and set it aside.
- Stir fry the scallion (white part) and ginger until fragrant.
- Add in tofu and the sauce and cook for another 2 minutes. Then pour in the cornstarch slurry to thicken the sauce.
- Add in scallions (green part), mix together and serve!