30 Minutes Ginger Beef
Tender beef with flavourful sauce and aromatic ginger is perfect for days when you're craving some quick Chinese-style beef without splurging on a full blown steak or Korean BBQ.
Servings: 2
Ingredients
- 300 g beef flank steak sliced
- 4 cloves garlic minced
- 1 inch ginger sliced
- 1 red chilli sliced
- 1 spring onion cut into 2 inch lengths
Marinade
- 2 tbsp cornstarch
- 1 tbsp oyster sauce
- 1 tbsp dark soy sauce
- 1 tsp cooking oil
- 1 tsp grated ginger
- 1/2 tsp salt
Instructions
- Marinade the sliced beef with cornstarch, oyster sauce, dark soy sauce, cooking oil, grated ginger and salt. Mix well and marinade for 15-20 minutes.
- Heat up the oil in a pan on medium high heat. Stir fry the garlic, ginger, spring onion (white part) until fragrant.
- Pour in the marinade sliced beef and give it a quick stir fry. Then, add in some hot water for sauce.
- Garnish with spring onion and chilli, then serve!