Bacon Kimchi Stir Fry Udon
This Bacon Kimchi Stir Fry Udon is one of my favorite noodle dishes on rotation, with a delicious spicy-sweet-savory kick in every bite! The best part is, there's almost no prep work and it takes only 15 minutes to cook!
Servings: 3
Ingredients
- 190 g bacon bites
- 400 g udon
- 1 cup kimchi chopped
- 30 g unsalted butter
- 1.5 tbsp gochujang paste
- 1 bunch xiao bai cai (bok choy/chinese cabbage) cut to bite sizes
Instructions
- Warm up and loosen the udon as per the packet's instructions.
- Cook the bacon over medium heat until brown and crispy (about 5 minutes), then set it aside.
- Return to the pan and add the chopped kimchi. Cook until the kimchi is slightly caramelized (about 2 minutes), then add butter and gochujang paste, and stir until the butter melts.
- Turn down the heat and add the xiao bai cai (bok choy/chinese cabbage), udon, bacon and kimchi "juice". Toss the mixture until the noodles are well coated (about 2 minutes).
- Garnish with chopped green onion and toasted sesame seeds, then serve it while it's hot!