Go Back
Burmese Spicy Chicken Gizzard, spicy, tangy and chewy, its an adventurous treat!
Print Recipe

Burmese Spicy Chicken Gizzard

This Burmese Spicy Chicken Gizzard is spicy, tangy and chewy, for people who are adventurous with food and love a spicy fiery punch!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course, Side Dish
Cuisine: Asian, Burmese
Keyword: dinner, easy recipe, exotic, lunch
Servings: 4

Ingredients

  • 360 g chicken gizzard
  • salt for washing
  • 1/2 onion sliced
  • 4 dried chili
  • 2 tbsp turmeric juice
  • 1 tbsp chili paste

Marinade

  • 1/4 tsp turmeric
  • 1/4 tsp salt
  • 1 tbsp sugar

Instructions

  • Rub the chicken gizzard with salt and wash it thoroughly to get rid of any gamy odors.
  • Slice the onion and cut the chicken gizzard into bite-sized pieces. Then, marinate the chicken gizzard with turmeric, salt and sugar.
  • Heat up oil in a pan over medium-high heat and pour in the chicken gizzard. Add lemongrass and let it cook until almost no liquid is left in the pan, then set it aside. This should take about 12-15 minutes.
  • Using the same pan, throw in the onion, dried chili and let them cook until fragrant. Add back the chicken gizzard, pour turmeric juice and add chili paste to coat it.
  • Drizzle calamansi juice, and give it a good mix. Garnish with calamansi wedge, cilantro and serve!