Clams in Black Bean Sauce
Clams in Black Bean Sauce are ridiculously quick and easy to make, with an amazing sauce that is slightly complex and an umami bomb!
Servings: 2
Ingredients
- 500 g cooked clams
- 2 tsp fermented black beans diced
- 1 chili sliced
- 2 stalks spring onion diced
- 4 slices ginger minced
- 1 tsp garlic minced
- 1 tbsp cornstarch slurry
Sauce
- 1 tbsp oyster sauce
- 1 tbsp light soy sauce
- 1/2 tbsp dark soy sauce
- 1/8 tsp white pepper
- 1/8 tsp sesame oil
- 1 pinch salt
Instructions
- Chop up the fermented black beans, chili, spring onions, ginger and garlic, then make the sauce.
- Stir fry the garlic, ginger, spring onion, black beans and chili until they're fragrant.
- Pour in the cooked clams, sauce and cornstarch slurry. Mix and serve!