Crispy Anchovies with Soy Sauce
These Crispy Anchovies with Soy Sauce are super easy to make, and can be served as a snack, appetiser, side dish, or even as a topping on your rice!
Servings: 4
Ingredients
- 150 g anchovies
- 3 cloves garlic sliced
- 1 red chilli sliced
- 1 green chilli sliced
- 1/2 red onion sliced
- 4 tbsp dark soy sauce
- 2 calamansi juiced
- 1 tbsp brown sugar
Instructions
- Heat oil in a pan and stir fry the anchovies until they become golden brown. Once done, set them aside.
- In the same pan, stir fry the garlic, chillies and red onion on medium heat until fragrant. Then add the dark soy sauce, calamansi juice and mix.
- Return the fried anchovies to the pan, then add the brown sugar. Coat the anchovies well and serve!