Crispy Asian Glazed Salmon
Crispy Asian Glazed Salmon only takes 15 minutes with almost ZERO PREP WORK, and is delicious enough to impress any visitors on short notice!
Servings: 2
Ingredients
- 400 g salmon 2 slices, with skin on
- Some salt seasoning
- Some pepper seasoning
- sesame seeds garnish
- spring onions garnish
Sauce
- 4 cloves garlic minced
- 1/2 inch ginger minced
- 1 tbsp light soy sauce
- 1 tbsp oyster sauce
- 1 tbsp honey
Instructions
- Dry the salmon with kitchen towels, then season it with salt and pepper.
- Heat up the pan with oil over medium high heat, pan sear the salmon skin side down for 4 minutes, then flip over to cook for another 4 minutes and set it aside on a plate.Pro Tip: If you want to make your stainless steel pan nonstick, perform the mercury ball test: If water droplets sizzle and evaporate, the pan isn’t ready yet. However, once the water dances on the surface like balls of mercury, the pan is ready.
- For the glaze, turn down the heat and cook the minced garlic and ginger until fragrant, this takes about 30 seconds. Add in the light soy sauce, oyster sauce and honey to combine.
- Pour the sauce over the salmon and serve with a sprinkle of sesame seeds and green onions.