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Golden brown Malaysian BBQ chicken wings made with an easy air fryer recipe
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Easy Air Fryer Malaysian BBQ Chicken Wings

Elevate your chicken wing game with my Easy Air Fryer Malaysian BBQ Chicken Wings. These tantalizing wings are the perfect blend of sweet and savoury flavours, crispy exterior and juicy meat in every bite. A finger-licking good dish that’s perfect for any occasion!
Course: Appetizer, Main Course, Side Dish
Cuisine: Global, Malaysian
Keyword: bbq, crispy, dinner, easy recipe, lunch, quick
Servings: 3

Equipment

  • Air fryer

Ingredients

  • 12 chicken wings
  • 3 tbsp grated garlic
  • 2 tbsp grated ginger
  • 2 tbsp oyster sauce
  • 2 tbsp sugar
  • 2 tsp fish sauce
  • 1 tbsp light soy sauce
  • 1 tbsp sesame oil
  • salt to taste
  • pepper to taste

Instructions

  • In a mixing bowl, add chicken and season with garlic, ginger, oyster sauce, sugar, fish sauce, light soy sauce, sesame oil, salt and pepper. Mix and massage the chicken.
  • Let them marinate for at least 30 minutes.
    PRO TIP: Pat dry the chicken wings before marinating for better flavour penetration. You can also marinate them overnight in the fridge for maximum flavour.
  • Place the marinated chicken wings in the air fryer basket for 10 minutes. Then, flip the wings and cook for an additional 8-10 minutes until they are golden brown and cooked through. Adjust the cooking time if needed, depending on the size of your wings and the desired crispiness.
    PRO TIP: Avoid overcrowding by arranging the chicken wings in a single layer in the air fryer, leaving space between each wing. Overcrowding can prevent proper air circulation, leading to uneven cooking and potentially drier wings.
    ANOTHER PRO TIP: Cook the chicken wings at a slightly lower temperature initially, ~375°F (190°C), for the first 10 minutes to render out some fat while maintaining juiciness. Then increase the temperature to ~400°F (200°C) for the remaining cooking time to crisp up the exterior.
  • Here’s an optional step: Garnish the wings with chopped cilantro for added freshness and presentation. Serve the Malaysian BBQ chicken wings with calamansi on the side for an extra tangy kick and enjoy!