Go Back
Poached eggs with gorgeous yellow runny egg yolk flowing out, made by steaming with silicone molds
Print Recipe

Failproof Poached Eggs

This is another hack for poached eggs that NEVER FAILS! Our family loves poached eggs so much that we're always on the lookout for amazingly easy recipes that save time, so we can have poached eggs for a quick breakfast or together with a proper meal. Here's how to make it in just 5 minutes!
Prep Time1 minute
Cook Time4 minutes
Course: Appetizer, Breakfast, Snack
Cuisine: Global
Keyword: easy cooking hack, quick, steamer
Servings: 1

Equipment

  • silicone molds

Ingredients

  • eggs
  • cooking oil just a dash
  • salt to season
  • pepper to season

Instructions

  • Place silicone molds in a pan, drizzle some oil, then crack the eggs in.
  • Pour in boiling water and heat up the stove to medium-high heat.
  • Season the eggs with salt and pepper, then wait until the water bubbles before closing the lid.
  • Set the timer to 4 minutes, then take out the eggs. Carefully remove the silicone mold and serve!