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Air Fried Chicken Wings mixed with fish sauce, calamansi, shallots, coriander and chilli. Made with an easy air fryer recipe
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Fish Sauce Air Fried Chicken Wings

These Fish Sauce Air Fried Chicken Wings are super easy to make, yet uniquely delicious. Each one is coated with a delightful blend of fish sauce, sugar, calamansi, and chilli. With a savoury-sweet glaze and a hint of tanginess, these chicken wings are a sure crowd pleaser for both kids and adults!
Course: Appetizer, Main Course, Side Dish, Snack
Cuisine: Asian, Global
Keyword: crispy, dinner, easy recipe, lunch, quick
Servings: 3

Equipment

  • Air fryer

Ingredients

Marinate

  • 12 chicken wings (mid-joint)
  • 1/2 cup all purpose flour
  • 1/3 cup corn starch
  • 1/3 tsp baking soda
  • salt to taste
  • pepper to taste

Sauce

  • 8 calamansi
  • 1.5 tbsp fish sauce
  • 1 shallot
  • 1 coriander
  • 1 small chilli
  • 2 tsp sugar

Instructions

  • Marinate the chicken wings with salt and pepper. Then coat it with all purpose flour, cornstarch and baking soda.
  • Place the wings in a single layer in the air fryer basket. You may need to cook them in batches, depending on the size of your air fryer.
  • Air fry the chicken wings for 12-15 minutes, flipping them halfway through the cooking time. Cook until they are golden brown and crispy.
    Pro Tip: Coat your chicken wings with oil before placing in the air fryer. This helps to keep your chicken wings moist and provide that golden brown colour.
  • Once cooked, remove the chicken wings from the air fryer and transfer them to a bowl.
  • Prepare the sauce with calamansi, fish sauce, shallots, coriander, chilli and sugar. Drizzle onto the chicken wings, toss them and serve!