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Garlic chilli sauce to pair with chicken rice, made with a blender
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Garlic Chilli Sauce

This homemade chilli sauce offers a delightful blend of heat, garlic, and acidity that can elevate the taste of many dishes, such as stir-fries, rice and noodle dishes, grilled meats, and more!
Course: Condiment
Cuisine: Asian
Keyword: easy recipe, quick, sauce, spicy

Equipment

  • blender

Ingredients

  • 13 pieces red chillies
  • 2 pieces bird's eye chillies
  • 2 bulbs garlic
  • 50 g ginger
  • 15 calamansi juiced
  • 6 tbsp sugar
  • 1 tsp salt
  • 2 tbsp vinegar

Instructions

  • Blend everything together!
  • Optional: Increase the spiciness with more bird eye chillies.
  • Optional: Adjust the taste with vinegar and sugar to your liking.