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Braised ginger soy chicken in a pan with pure chicken essence, made in only 30 minutes
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5 from 2 votes

Grandma's Braised Ginger Soy Chicken

This is one of my grandma's go-to recipes with tender chicken infused in rich chicken essence and a subtle warmth from the ginger.
Course: Main Course
Cuisine: Asian, Chinese
Keyword: dinner, easy recipe, lunch, quick
Servings: 3

Ingredients

  • 2 boneless chicken thighs
  • 1 inch ginger sliced
  • 1 red onion sliced
  • 2 green onions

Marinate

  • 2 tbsp Chinese wine
  • 2 tbsp light soy sauce
  • 2 tbsp oyster sauce

Instructions

  • Slice the boneless chicken thighs into bite sizes. Marinate with Chinese wine, light soy sauce and oyster sauce for 10 minutes.
  • Saute the ginger and red onion until it’s fragrant before tossing in the green onions (white part) and marinated chicken.
  • Let it simmer in low heat for 15 minutes.
  • Once done, garnish with chopped green onion (green part) and serve!