Grandma's Braised Salted Fish Tofu
My Grandma's Braised Salted Fish Tofu tastes incredibly savoury with a sauce that you and your kids can drown your rice in!
Servings: 4
Ingredients
- 4 pieces firm tofu
- 100 g chives
- 4 cloves garlic minced
- 15 g salted fish
- Some water
- 1 tbsp oyster sauce
- 2 tbsp light soy
Cornstarch Slurry
- 1/2 tbsp cornstarch
- 1 tbsp water
Instructions
- Cut the chives into 2-inch long strips, cut the tofu into 1-inch cubes, and slice the salted fish into thinner pieces, then set them aside.
- Heat oil in a pan over low heat and fry the salted fish until fragrant, then set it aside.
- Add garlic and chives, then cook over medium heat until fragrant. Add in tofu and pour water until it covers about half the tofu.
- Turn up the heat and add oyster sauce, light soy sauce and salted fish. Let it simmer for 5 minutes.
- After 5 minutes, pour in cornstarch slurry to thicken the sauce, mix well and serve!