Grandma's Ginger Soy Chicken v.2
This recipe offers a slight twist from the original, but still retains the same pure chicken essence with tender chicken infused with a rich and savoury sauce, the freshness of ginger and the subtle tang of the onions.
Servings: 2
Ingredients
- 2 whole chicken legs
- 2 tbsp Shaoxing wine
- 1/2 tsp pepper
- 1/2 tsp salt
- 1 tsp cornstarch
- 2 cloves garlic chopped
- 1 inch ginger sliced
- 2 green onions
Sauce
- 2 tbsp light soy sauce
- 1 tbsp sugar
- 1 tbsp Shaoxing wine
- 1 tbsp oyster sauce
Instructions
- Chop the chicken and marinate with Shaoxing wine, pepper, salt and cornstarch for 10 minutes.
- Heat oil in a pan, then fry the garlic and ginger until fragrant.
- Add the chicken and pan sear it over high heat for 1 minute or until golden brown.
- Reduce the heat, add in the sauce and green onion (white part). Cover the pan and let it simmer over low heat for 15 minutes.
- Once done, add in the green onions (green part), give it a stir and serve!