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Malaysian Loh Shu Fun or rice noodles, made without a claypot in this super easy recipe
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Malaysian Loh Shu Fun (Rice Noodles)

Malaysian Claypot Loh Shu Fun (also known as Fried Mouse-Tail Noodles or Silver Needle Noodles) is a celebration of savoury ingredients and unique textures, and is a favourite with my young kids!
Course: Main Course
Cuisine: Asian, Malaysian
Keyword: breakfast, dinner, easy recipe, lunch, quick
Servings: 2

Ingredients

Noodles

  • 300 g short rice noodles
  • 1 tbsp light soy sauce
  • 2 tbsp dark soy sauce

Sauce

  • 100 g minced pork
  • 2 shallots minced
  • 3 cloves garlic minced
  • 1/2 cup water
  • 1/2 tbsp light soy sauce
  • 1/2 tbsp dark soy sauce
  • 1/2 tbsp oyster sauce
  • chicken seasoning / bouillon to taste
  • spring onion as garnish

Instructions

  • Heat the cooking oil in a pan, and stir fry the short rice noodles until it softens. Add light soy sauce and dark soy sauce, then set it aside.
    Pro Tip: Let the short rice noodles cook a little longer on high heat to get “wok hei”. Have a little patience!
  • Stir fry the minced pork, garlic and shallots in a pan over medium heat until fragrant.
  • Pour in the short rice noodles, then add dark soy sauce, light soy sauce, oyster sauce, water, salt and seasoning. Stir-fry together until well combined. Let it cook for 2 minutes to let the noodles soak up the sauce.
  • Garnish with chopped spring onions and serve!