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Prawn stuffed shiitake mushrooms, steamed to perfection with a sweet savoury sauce
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Prawn Stuffed Shiitake Mushrooms

Prawn Stuffed Shiitake Mushrooms are for you seafood and mushroom-lovers who want to impress your guests with a quick and delicious appetiser!
Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Course: Appetizer, Side Dish
Cuisine: Asian, Chinese
Keyword: dinner, easy recipe, lunch, quick, seafood, steamer
Servings: 2

Equipment

  • Steamer

Ingredients

  • 8 shiitake mushrooms
  • 150 g prawn paste

Sauce

  • 1/2 tsp minced garlic
  • 1/2 tsp minced ginger
  • 1 tsp oyster sauce
  • 1 tsp light soy sauce
  • 1/2 tsp sugar
  • 1 tbsp white vinegar

Instructions

  • Wash and remove the stems from the mushrooms.
  • Stuff the shitake mushrooms with prawn paste.
  • Make the sauce with minced garlic, ginger, oyster sauce, sugar and white vinegar.
  • Place the mushrooms on a plate and drizzle the sauce on the mushrooms.
  • Steam them over high heat for 8 minutes.
  • Garnish with spring onion and serve!