Salted Fish Fried Rice
This Salted Fish Fried Rice gives an occasional exciting umami-punch, mixed with chicken and prawns to make it a wholesome meal on it's own for my kids and family!
Servings: 3
Ingredients
- 3-4 cups cooked rice
- 15 g salted fish sliced
- 2 eggs
- 1/2 white onion chopped
- 50 g prawns
- 40 g chicken chopped
- 90 g mixed vegetables
- 1 spring onion chopped
- 1 tbsp light soy sauce
- salt to taste
- pepper to taste
Instructions
- Heat oil in your pan, and cook the salted fish until it’s golden brown, then set it aside.
- Crack in 2 eggs, cook and scramble them. Then add in white onions and cook until they turn translucent.
- Add prawns, chicken, mixed vegetables and cook them through until the aroma fills the air.
- Then add the cooked rice and stir everything together. Crank up the heat and cook for 2-3 minutes to get some “wok hei”.
- Drizzle light soy sauce along the sides of the pan and stir for another minute for more fragrance. Add salt and pepper to taste.
- Throw in the salted fish and spring onions, give it a final stir then serve!