Spicy Sichuan Potato Salad
Spicy Sichuan Potato Salad is for fans of Ma La (麻辣) or Lao Gan Ma (老干妈) chili oil, and it is super easy to make!
Servings: 2
Equipment
- Steamer
Ingredients
- 2 potatoes about 300g each, sliced
- 1/2 tsp Sichuan peppercorns
Dressing
- 1/2 thumb ginger sliced into match sticks
- 1 spring onion chopped
- 1 bird's eye chili
- 1 tbsp Lao Gan Ma chili oil
- 1 tbsp vinegar
- 1 tbsp light soy sauce
- 1/2 tsp sugar
Instructions
- Wash and slice the potato. The potato slices are about 3-4mm thick. Transfer them onto a plate, then onto a steamer and let it steam for 12 minutes until tender, and set it aside.
- Toast the Sichuan peppercorn in a dry wok over medium heat for 2 minutes until fragrant and set it aside.
- Heat oil in a pan over medium heat, then add back the peppercorn and the rest of the dressing. Mix together and stir until sugar is dissolved.
- Add the potatoes into the mix and toss them.
- Garnish with spring onions (green part) and serve!