Steamed Minced Pork with Preserved Vegetables
If your family is in the mood for a simple and healthy pork dish to pair with rice, try this out! This dish combines the richness of minced pork with the unique tang of preserved vegetables, creating a harmonious blend of textures and tastes.
Servings: 4
Equipment
- Steamer
Ingredients
- 260 g minced pork
- 55 g preserved vegetables
- 1/3 cup water
- 1 tbsp Shaoxing wine
- 2 tsp light soy sauce
- 1/4 tsp pepper
- 1/4 tsp sesame oil
- 2 tsp cornstarch
- 1/2 tsp sugar
- 1 spring onion chopped
- Some ginger
- cilantro for garnish
- chilli for garnish
Instructions
- Finely chop the preserved vegetables and add it to the minced pork in a mixing bowl.
- Add water, Shaoxing wine, light soy sauce, pepper, sesame oil, cornstarch, sugar, spring onions and ginger into the mixing bowl.
- Mix everything together until the mixture turns into a sticky, smooth paste.
- Spread the mixture evenly onto a plate and place it on a steamer. Steam it over high heat for 10 minutes.Pro Tip: Make sure the water is boiling in the wok / pan and that your stove is still on high heat when you place the minced pork in.
- Garnish with cilantro and chilli then serve!