Steamed Prawn Cakes with Bok Choy
This is a super easy, healthy and delicious appetiser that will surely impress your guests, and can be made in less than 20 minutes! It has a satisfyingly juicy bite and sweet-savoury flavour that usually surprises people!
Servings: 2
Equipment
- Steamer
Ingredients
- 8 bok choy / xiao bai cai small
- 150 g prawn paste
Sauce
- 1/2 tsp minced garlic
- 1/2 tsp minced ginger
- 1 tsp oyster sauce
- 1 tsp light soy sauce
- 1/2 tsp sugar
- 1 tbsp white vinegar
Instructions
- Wash the xiao bai cai. Use only the inner small stems.
- Mold the prawn paste into small cakes and place it on a plate.
- Make the sauce with minced garlic, ginger, oyster sauce, sugar and white vinegar. Drizzle the sauce on to the prawn cakes.
- Steam them over high heat for 5 minutes. Then add in the bok choy / xiao bai cai and let it steam for another 2 minutes.
- Garnish with spring onion and serve!