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Stir Fried Radish Cake, with crispy skin and condiments, infused with savory goodness!
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Stir Fried Radish Cake

Stir Fried Radish Cake, with crispy skin and condiments, infused with savory goodness!
Prep Time2 minutes
Cook Time13 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: Asian, Chinese
Keyword: breakfast, dinner, easy recipe, lunch, quick
Servings: 3

Ingredients

  • 400 g radish cake
  • 2 eggs
  • 1 clove garlic
  • 1.5 tbsp fried preserved radish / preserved sweet radish
  • 2 tbsp XO sauce
  • 1 tsp dark soy sauce
  • 40 g bean sprouts
  • 10 stalks chives

Instructions

  • Cut the radish cake into cubes and pan fry until all sides are golden. This takes about 2-3 minutes, then set it aside.
  • Sauté the garlic, then cook scrambled eggs.
  • Once the eggs are 80% cooked, add the radish cake back in, together with preserved radish, XO sauce, dark soy sauce, bean sprouts and chives.
  • Mix well and serve!