Sweet Pork Ribs
Serve up these tender and flavourful Sweet Pork Ribs as a main course with steam rice and your favourite side dishes like stir-fry vegetables. The sauce and ribs are a heavenly combination of sweet and savoury flavours that will be gobbled up by your family and friends in seconds!
Servings: 2
Ingredients
- 600 g pork ribs
- 4 cloves garlic
- 1.5 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1.5 tbsp vinegar
- 1 tbsp ketchup
- 1.5 tbsp sugar
- 1 tbsp chinese cooking wine
- 1 cup water
Instructions
- Parboil the pork ribs for 5 minutes and set aside.Pro Tip: Place the pork ribs in cold water and bring it to a boil on high heat. The key is to start with cold water, so that the scums are not trapped inside. Then get rid of the impurities before you pan fry them.
- Place the pork ribs in the pan on medium-high heat. Saute until they are slightly brown.
- Turn down the heat to medium, add in garlic. Saute for another 1-2 minutes.
- Add in light soy sauce, dark soy sauce, vinegar, ketchup, sugar, cooking wine and water. Simmer for 30 minutes.
- After simmering, turn the heat up to high and cook the pork ribs until the sauce reduces, then serve and enjoy!
- Optional step: Garnish with sesame seeds, spring onions for added visual appeal and a burst of freshness.