Teochew Steamed Fish
Teochew Steamed Fish is a healthy and appetizing dish that relies on the natural flavors of fresh ingredients for a sour, savory and sweet combination!
Servings: 2
Equipment
- Steamer
Ingredients
- any white fish (I used a 400g grouper)
- some preserved vegetables
- 3 pickled plums
- 4 shiitake mushrooms sliced
- 1 tomato cut into wedges
- 1 inch ginger julienned
- 15 g silken tofu sliced into cubes
- some coriander
- 1 tbsp light soy sauce
- 1 tbsp sesame oil
- 3 tbsp water
Instructions
- Prepare the ingredients, then score the fish a few times.
- Put the fish on a plate, then place all the ingredients around and on top of the fish.
- Prepare the steamer with boiling water, before placing in the fish and adding light soy sauce, sesame oil and water.
- Steam on high heat for about 10 minutes until it's done, then garnish with coriander and serve!