Black Bean Steamed Chicken
Black Bean Steamed Chicken has no added water, so you get a savory sauce full of pure chicken essence, with only 10 mins of prep work!
Servings: 3
Equipment
- Steamer
Ingredients
- 640 g boneless chicken thighs
Sauce
- 1/2 tsp fermented black beans
- 3 stalks spring onions
- 5 sprigs coriander
- 3 slices ginger
- 2 tbsp soy sauce
- 1 tsp fish sauce
- 1/2 tbsp oyster sauce
- 1/2 tsp white pepper
- 1/4 tsp salt
- 1 tsp sesame oil
Instructions
- Dice up the fermented black beans, spring onions, coriander and ginger, then mix with the rest of the sauce ingredients.
- Slice the chicken into bite-size pieces, then spread the sauce all over it.
- Steam the chicken for at least 20 minutes until it's cooked through.
- Garnish with spring onions and serve!