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Clams in butter chicken broth, cooked in just 10 minutes
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Clams in Butter Chicken Broth

This 10-minute recipe takes only 10 minutes, combining the briny sweetness of clams and the richness of butter in a savoury chicken broth!
Prep Time3 minutes
Cook Time7 minutes
Total Time10 minutes
Course: Main Course, Side Dish
Cuisine: Asian
Keyword: dinner, easy recipe, lunch, quick
Servings: 2

Ingredients

  • 500 g clams
  • 3 cloves garlic sliced
  • 1 chilli sliced
  • 1/2 cup chicken broth
  • 1/2 tbsp light soy sauce
  • 20 g unsalted butter

Instructions

  • Soak the clams in salt water for 30 minutes to make them spit out the sand inside. Rinse and scrub them thoroughly.
    Pro Tip: Buy washed frozen clams to save time on cleaning the clams.
  • Heat oil in a pan, and cook garlic and chilli until fragrant.
  • Pour in the clams and chicken broth and let it cook for 5 minutes with the lid on.
  • After 5 minutes, open the lid, add in light soy sauce and unsalted butter, and you’re ready to serve!