Garlic Butter Soy King Oyster Mushrooms
This garlic butter soy king oyster mushrooms dish is a flavourful and savoury recipe that showcases the natural taste and texture of king oyster mushrooms. It features sliced King oyster mushrooms that are cooked in a rich and aromatic sauce made with garlic, butter, and sweet soy sauce.
Servings: 3
Ingredients
- 3 king oyster mushrooms
- 3 tbsp unsalted butter
- 4 cloves garlic
- 2 tbsp oyster sauce
- 1 tbsp sweet sauce
- salt to taste
- water
- green onion as garnish
Instructions
- Slice the mushrooms into 1-inch pieces that are bite-sized, then score them on both sides.
- Melt the butter over medium heat. Add the mushrooms and cook for about 4 minutes on each side, or until they turn golden brown.
- Add the minced garlic, oyster sauce, sweet soy sauce and salt. Stir gently to coat the mushrooms evenly with the sauce.
- Add water and let it simmer in the sauce for an additional 2 minutes, allowing them to absorb the flavours, then transfer to a serving plate.
- Optional step: Garnish with spring onion and chilli for added freshness and colour.