Ginger Steamed Chicken
Here's a tasty steamed chicken dish with savoury sauce and tender-flavourful chicken, topped off with delicious scallion oil!
Servings: 2
Ingredients
- 750 g boneless chicken thighs
- some ginger slices
- 1 tbsp light soy
- 1 tbsp oyster sauce
- 1/4 tsp salt
- 1 tsp sugar
- 1/2 tsp pepper
- 2 tbsp corn flour
Topping
- 4 spring onions
- 1/4 tsp salt
- 1/4 tsp seasoning
- 3 tbsp hot cooking oil heated up
- 1 tsp sesame oil
Instructions
- Marinate the chicken with light soy, oyster sauce, salt, sugar, pepper, corn flour and ginger slices. Mix well and leave it for 30 minutes for better absorption of flavours.
- For the topping, dice the spring onions and add salt, seasoning, hot cooking oil to let it sizzle, and sesame oil, then mix well.
- Place the marinated chicken on a plate and steam it for 30 minutes on high heat. Add the toppings and serve!