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Kewpie Roasted Chicken that tastes amazing with a spicy, savory and sweet flavor!
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Kewpie Roasted Chicken

Kewpie Roasted Chicken uses common ingredients and very little active time to create an irresistible mix of spicy, savory and sweet flavors!
Prep Time5 minutes
Marinating & Baking Time1 hour
Total Time1 hour 5 minutes
Course: Main Course
Cuisine: Asian, Global
Keyword: crispy, dinner, easy recipe, juicy, lunch, spicy
Servings: 4

Equipment

  • Oven

Ingredients

  • 1 kg boneless chicken thighs skin on

Marinade

  • 100 g kewpie mayonnaise
  • 25 g curry powder
  • 1/2 tbsp white pepper
  • 25 g oyster sauce
  • 25 g garlic chopped
  • 1 tsp salt

Instructions

  • Prepare the marinade in a large bowl and mix it into a paste.
  • Coat the chicken in the marinade bowl, and let it sit for 30 minutes to soak up the goodness.
  • Preheat the oven at 190°C.
  • Lay a parchment paper on the oven tray before you place the chicken on top. Let it bake for 20 minutes and slather more marinade every 10 minutes.
  • Crank up the heat to 220°C and bake it for another 10 minutes to get a nice crust.
  • Serve it with cucumber, jasmine rice and enjoy!