One Pot Beef Tomato Pasta
One Pot Beef Tomato Pasta blends rich flavors and convenience, with chicken stock as the special ingredient, and young kids will love it too!
Servings: 4
Ingredients
- 1 onion sliced
- 2 cloves garlic minced
- 300 g minced beef
- 2 tsp Italian herbs
- 2 tbsp tomato paste
- 410 g diced tomatoes
- 4 cups chicken stock/broth
- 1/2 tsp salt
- 1/2 tsp white pepper
- 350 g fusilli
- parmesan cheese garnish
- chili flakes garnish
Instructions
- Heat up a saucepan with some oil over medium heat. Add the onions and cook for 1 minute until it turns slightly brown, then add the garlic and cook for another 30 seconds.
- Add the minced beef and cook until it’s no longer red. Then add in Italian herbs and cook for 30 seconds to get the aroma out.
- Add tomato paste and cook for 1 minute.
- Then add diced tomatoes, chicken stock/broth, salt and pepper. Bring it to a simmer.
- Once it simmers, add in the fusilli pasta and cook according to the package instructions. Stir regularly at the end so that it doesn’t stick to the bottom of the pan.
- Sprinkle parmesan cheese and chili flakes, then serve while it’s hot!