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Plum Pork Ribs
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5 from 1 vote

Plum Pork Ribs

Plum Pork Ribs is a delightful blend of sweet, savory, and tangy flavors, with tender pork ribs bathed in a luscious plum-infused sauce.
Cook Time20 minutes
Waiting Time20 minutes
Total Time40 minutes
Course: Main Course
Cuisine: Asian, Chinese
Keyword: dinner, easy recipe, sauce
Servings: 4

Ingredients

  • 500 g pork ribs

Sauce

  • 3 slices ginger
  • 1 stalk spring onion (white part)
  • 1 piece star anise
  • 2 tbsp sugar
  • 2 cup water
  • 1 tsp light soy sauce
  • 1/2 tbsp oyster sauce
  • 2 pieces Chinese dried plum
  • 1 tbsp white vinegar
  • 1 tsp dark soy sauce

Instructions

  • Blanch the pork for 5 minutes to remove impurities.
  • Sear the pork ribs on all sides until 80% cooked, then set them aside.
  • Fry the ginger, spring onions, star anise until fragrant, then add sugar and let it melt.
  • Add back the ribs, then water, light soy, oyster sauce, dried plums, white vinegar and dark soy.
  • Cover the lid to cook over medium heat for 20 minutes, then open the lid and let the sauce thicken.
  • Time to eat!