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Stir Fried Cuttlefish with Chives
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Stir Fried Cuttlefish with Chives

Stir Fried Cuttlefish with Chives is a popular and healthy seafood dish that is so easy to make in just 15 minutes with basic ingredients!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Course, Side Dish
Cuisine: Asian, Chinese
Keyword: dinner, easy recipe, lunch, seafood
Servings: 2

Ingredients

  • 300 g cuttlefish cleaned
  • 100 g chives
  • 20 g garlic

Sauce

  • 4 tbsp light soy
  • 2 tbsp black vinegar
  • 2 tbsp cooking wine
  • 1/2 tsp pepper
  • 1 tbsp sesame oil
  • 1 tsp sugar

Instructions

  • Peel garlic cloves and chop the chives into shorter strips. Cut off the fins of the cuttlefish to lay it flat, then score it in a checkered pattern and slice it into bite-sized pieces (the fins too!)
    Pro Tip: To save time, get cleaned cuttlefish without the head and tentacles.
  • Make the sauce.
  • Boil the cuttlefish for about 1 minute, then drain away the water and rinse it a bit.
  • Saute the garlic until fragrant, then add the cuttlefish and sauce, and cook for about 6-7 minutes until the sauce thickens. Add in the chives to stir, then garnish and serve!