Tomato & Eggs
This simple yet flavorful Tomato & Eggs has been a beloved staple in Chinese households for generations, and it only takes 10 minutes!
Servings: 3
Ingredients
- 2 tomatoes
- 5 eggs
- 1 tsp vinegar
- 3 cloves garlic minced
- 1.5 tsp salt
- 1 tsp sugar
- 2 tbsp ketchup
- Some pepper
- Some water
- cilantro for garnish
Instructions
- Cut up tomatoes into wedges.
- Crack the eggs into a bowl, add vinegar and give it a good mix.
- Saute minced garlic over medium heat until it's fragrant, then add in tomatoes and some water to let it cook.
- Once the tomatoes are a little soft, add ketchup, salt, sugar and a few dashes of pepper then set it aside.
- Use a clean pan and pan fry the eggs over medium heat. Gently stir the eggs until they are 80% cooked, then turn off the heat, pour in the cooked tomato and mix them well.
- Garnish with cilantro and serve!