Crispy Asian Glazed Salmon only takes 15 minutes with almost ZERO PREP WORK, and is delicious enough to impress any visitors on short notice!
Kelly
Kelly
Hi there, I'm Kelly! Living in Singapore and surrounded by awesome South East Asian food, I've developed an insatiable desire for delicious cooking, but ain't nobody got time for complicated recipes when you have two young kids running wild while you're busy hustling in your day job! So I've come up with QUICK and EASY recipes that anyone can prepare with common kitchen ingredients, and I'm here to share this yummylicious food with you!
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10-Minute Prawn and Egg, served over white rice, is one of my go-to meals on busy weeknights or lazy weekends, and perfect for kids too!
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Spicy Sichuan Potato Salad is for fans of Ma La (麻辣) or Lao Gan Ma (老干妈) chili oil, and it is super easy to make!
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This is one of the best sambals ever (aka chili paste), with a perfect balance of spiciness and sweetness that you can easily make at home!
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Spicy Cumin Beef, inspired by Xinjiang Cumin Lamb, but using beef that is more widely available. A perfect blend of Chinese and Middle Eastern flavors!
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Crispy Lemon Chicken better than most takeouts, with a well balanced, tangy and refreshing sauce that both kids and adults will love!
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This Juicy Christmas Roast Chicken is incredibly juicy with so much flavor that my kids will skip everything else just for this dish!
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Sesame Oil Chicken Wings, the perfect blend of tender chicken, ginger and sesame oil; with an amazing sweet savory sauce perfect for rice!