Kelly

Kam Heong Chicken is one of my favorite chicken dishes, with an intense blend of aromatics, umami, and heat, and is hard to find outside Malaysia!

Teochew Steamed Fish is a healthy and appetizing dish that relies on the natural flavors of fresh ingredients for a sour, savory and sweet combination!

Clams in Black Bean Sauce are ridiculously quick and easy to make, with an amazing sauce that is slightly complex and an umami bomb!

Black Bean Steamed Chicken has no added water, so you get a savory sauce full of pure chicken essence, with only 10 mins of prep work!

Plum Pork Ribs is a delightful blend of sweet, savory, and tangy flavors, with tender pork ribs bathed in a luscious plum-infused sauce.

Kung Pao Chicken combines tender chicken and fiery dried chilies in a complex and flavorful sauce that will have you addicted in no time!

Fried Tofu with Thai Sweet Chili sauce is an easy appetizer or side dish, perfect for any occasion, and who doesn’t love Thai sweet chili sauce?

Hong Kong Style Steamed Fish is an easy dish that’s perfect for family gatherings, with its flaky soft texture and umami-packed sauce!