This dish is well-loved by my kids, with a satisfying meaty bite soaked in delicious savory sauce, and cooked in only 15 minutes!
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Malaysian Yin Yong is a crispy and savory noodles soaked in egg gravy with any proteins and vegetables you like, and is super easy to cook!
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These Crispy Anchovies with Soy Sauce are super easy to make, and can be served as a snack, appetiser, side dish, or even as topping on rice!
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Malaysian Claypot Loh Shu Fun (Mouse-Tail Noodles) is a celebration of savory ingredients and unique textures, and a favorite with my kids!
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Delicious claypot chicken rice adapted for a rice cooker, but still retaining the same great taste and crispy charred rice!
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Garlic Butter Soy King Oyster Mushrooms are a flavorful and savory recipe that showcases the natural taste and texture of king oyster mushrooms!
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Amazingly easy recipe for Hainanese Chicken Rice that only takes 30 minutes in a rice cooker! No need for takeouts, since this is so much better!
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Mapo Tofu with Minced Pork is a fiery staple of Chinese cuisine. I tweaked the recipe to make it more palatable for kids and elders!