Series

Malaysian Yin Yong is a crispy and savory noodles soaked in egg gravy with any proteins and vegetables you like, and is super easy to cook!

These Crispy Anchovies with Soy Sauce are super easy to make, and can be served as a snack, appetiser, side dish, or even as topping on rice!

Malaysian Claypot Loh Shu Fun (Mouse-Tail Noodles) is a celebration of savory ingredients and unique textures, and a favorite with my kids!

Delicious claypot chicken rice adapted for a rice cooker, but still retaining the same great taste and crispy charred rice!

Garlic Butter Soy King Oyster Mushrooms are a flavorful and savory recipe that showcases the natural taste and texture of king oyster mushrooms!

Amazingly easy recipe for Hainanese Chicken Rice that only takes 30 minutes in a rice cooker! No need for takeouts, since this is so much better!

Mapo Tofu with Minced Pork is a fiery staple of Chinese cuisine. I tweaked the recipe to make it more palatable for kids and elders!

Steamed Egg with Minced Pork combines velvety steamed eggs with savory minced pork, and is a big hit with both kids and elderly folks!