Nourish your body with our wholesome vegetable recipes that are as nutritious as they are delicious. From vibrant salads to hearty vegetable stews, these recipes are packed with essential vitamins and flavors to keep you energized and satisfied.
Fragrant Eggplant is covered in a well-balanced, sweet, savory and slightly spicy sauce that is bursting with umami!
Stir Fried Radish Cake is different from hawker stalls, less saucy with a slightly crispy skin to complement the infused savory goodness!
Spicy Sichuan Potato Salad is for fans of Ma La (麻辣) or Lao Gan Ma (老干妈) chili oil, and it is super easy to make!
Salted Egg Long Beans is for all you salted egg lovers out there, with a spicy umami-packed bomb that goes perfectly well with porridge!
This simple yet flavorful Tomato & Eggs has been a beloved staple in Chinese households for generations, and it only takes 10 minutes!
Prawn Stuffed Shiitake Mushrooms are for you seafood and mushroom-lovers who want to impress your guests with a quick and delicious appetiser!
This is a super easy, healthy and delicious appetiser that will surely impress your guests, and can be made in less than 20 minutes!
Sambal Kangkong is my favourite vegetable dish when eating out, with a wonderful spicy and savoury aroma, but why eat it outside when you can make it at home in less than 20 minutes!
