Kelly

Thai Beef Salad brings together tender medium rare beef, zesty lime, umami fish sauce, and the delightful crunch of fresh vegetables!

This is the absolute easiest way to make tasty Homemade Chicken Essence, and without a double boiler or any chicken wastage too!

Salted Egg Long Beans is for all you salted egg lovers out there, with a spicy umami-packed bomb that goes perfectly well with porridge!

Stir-Fried Pork Belly Udon, inspired by Malaysian KL Hokkien Mee, but with widely available ingredients and simple cooking steps!

This simple yet flavorful Tomato & Eggs has been a beloved staple in Chinese households for generations, and it only takes 10 minutes!

Super easy cooking hacks that save so much time and make cooking more accessible to the ordinary home cook!

My Grandma’s Braised Salted Fish Tofu tastes incredibly savoury with a sauce that you and your kids can drown your rice in!

These simple Japanese Beef Cubes only take 10 minutes, combining an incredibly tender umami-rich beef with savoury-heaty soy-wasabi sauce!