Appetisers / Snacks

Fried Tofu with Thai Sweet Chili sauce is an easy appetizer or side dish, perfect for any occasion, and who doesn’t love Thai sweet chili sauce?

Stir Fried Radish Cake is different from hawker stalls, less saucy with a slightly crispy skin to complement the infused savory goodness!

Spicy Sichuan Potato Salad is for fans of Ma La (麻辣) or Lao Gan Ma (老干妈) chili oil, and it is super easy to make!

This is one of the best sambals ever (aka chili paste), with a perfect balance of spiciness and sweetness that you can easily make at home!

This Crispy Salt and Pepper Tofu is honestly the BEST version I’ve ever had! Crispy on the outside and silky smooth on the inside!

Thai Beef Salad brings together tender medium rare beef, zesty lime, umami fish sauce, and the delightful crunch of fresh vegetables!

This is the absolute easiest way to make tasty Homemade Chicken Essence, and without a double boiler or any chicken wastage too!

This simple yet flavorful Tomato & Eggs has been a beloved staple in Chinese households for generations, and it only takes 10 minutes!