Vegetarian Friendly

Stir Fried Radish Cake is different from hawker stalls, less saucy with a slightly crispy skin to complement the infused savory goodness!

Spicy Sichuan Potato Salad is for fans of Ma La (麻辣) or Lao Gan Ma (老干妈) chili oil, and it is super easy to make!

This Crispy Salt and Pepper Tofu is honestly the BEST version I’ve ever had! Crispy on the outside and silky smooth on the inside!

Salted Egg Long Beans is for all you salted egg lovers out there, with a spicy umami-packed bomb that goes perfectly well with porridge!

This simple yet flavorful Tomato & Eggs has been a beloved staple in Chinese households for generations, and it only takes 10 minutes!

This Easy No-Knead Focaccia Bread is so easy to make, and I’m not even an experienced baker! You can even use any toppings you want!

This homemade sauce offers a delightful blend of heat, garlic, and acidity that can elevate the taste of many dishes, such as stir-fries, rice and noodle dishes, grilled meats, and more!

Garlic Butter Soy King Oyster Mushrooms are a flavorful and savory recipe that showcases the natural taste and texture of king oyster mushrooms!