Garlic bread and cheese lovers, rejoice—your new go-to recipe has arrived! Here’s an Air Fryer Cheesy Roasted Garlic Bread that is perfect for any time of the day! Crisp on the outside, soft on the inside, the roasted garlic butter delivers a delicious balance of savoury and buttery richness, topped off with yummy melted mozzarella cheese that stretches and oozes when pulled apart!
Here are the key ingredients:
- Baguette: This French bread classic is the foundation of our dish. Its crisp exterior and soft interior provide the perfect canvas for our garlic butter and cheese extravaganza.
- Garlic: Two whole bulbs of garlic are the star of the show here. Roasted to perfection, they bring a sweet and savoury depth to the dish that’s hard to match.
- Unsalted Butter: Butter, the hero of comfort food, is used generously to create a creamy, luscious spread for our bread.
- Mozzarella Cheese: No garlic bread is complete without cheese. Mozzarella’s melt-in-your-mouth texture and mild flavour make it the ideal choice.
- Parsley: Fresh parsley adds a touch of green and a hint of earthiness to balance out the richness of the other ingredients.
- Salt and Pepper: These essential seasonings bring out the flavours of all the other ingredients, ensuring a harmonious blend of tastes.
Slice it into manageable portions, and watch as it disappears within moments. Whether you’re sharing it as a party appetizer or savouring it alongside your favorite pasta or pizza, this Air Fryer Cheesy Roasted Garlic Bread is sure to delight and impress both kids and adults alike! We even eat it for breakfast from time-to-time, but I’ll ask my kids to brush their teeth after eating 😄! And this dish is also vegetarian-friendly, making it a go-to option for those who follow a meat-free diet. So let’s get to it!
Watch How To Make It
Air Fryer Cheesy Roasted Garlic Bread
Equipment
- Air fryer
Ingredients
- 1 baguette
- 2 bulbs garlic
- 125 g unsalted butter
- Mozzarella cheese
- parsley
- salt to taste
- pepper to taste
Instructions
- Chop off the tops of the garlic bulbs. Place them on a piece of foil, drizzle generously with olive oil, and sprinkle with salt and pepper. Wrap it up in the foil and air fry at 190°C / 380°F for 20 minutes or until the garlic is soft. Leave it to cool.
- Squeeze out the garlic into a bowl. Add unsalted butter, chopped parsley, salt, pepper, and mix well.
- Slice your baguette in half and spread the mixture generously.
- Top it with LOTS of cheese, air fry at 190°C / 380°F for 5 minutes or until golden brown. Keep an eye on it so it doesn’t burn.
- Once golden and crunchy, top with parsley. Slice and serve!