Everyone looks forward to the year end holiday season, whether you’re gathering for Thanksgiving, hunting for Black Friday deals, or exchanging gifts with family and friends for Christmas. And what better way to embrace the festive spirit than with a sumptuous, juicy Christmas roast chicken? This recipe guarantees an INCREDIBLY JUICY roast chicken with SO MUCH FLAVOR that my young toddlers skipped their rice and other dishes just to gorge on the chicken.
This classic dish holds a special place on the table, exuding warmth and comfort for both intimate family gatherings and larger festive feasts. The magic of this roast chicken lies in its simplicity, complemented by a blend of carefully selected seasonings that fill the house with an irresistible aroma.
At the core of this dish is a tender, flavorful whole chicken. The secret to an incredibly juicy Christmas Roast Chicken is to use fridge-chilled chicken so it can cook more evenly, allowing the heat to cook through the cold center (chicken breast) without overcooking the outer layer. The seasoning blend, a fusion of onion powder, dried thyme, garlic powder, paprika, white pepper, and salt, works harmoniously to elevate the chicken’s taste, ensuring a burst of flavors in every bite.
The preparation begins with ensuring the chicken is dried thoroughly, before rubbing in the seasoning both inside and outside the chicken, allowing the flavors to infuse every part of the bird.
Accompanying the main attraction are potatoes and carrots, chopped and seasoned in tandem with the chicken. Placed beneath the roasting chicken, these vegetables benefit from the flavorful drippings, resulting in a side dish that perfectly complements the succulent flavors of the juicy Christmas roast chicken.
Plating the juicy Christmas Roast Chicken alongside the roasted vegetables, and drizzling it with the collected juices, completes the festive experience. As the aroma permeates the air, serving this dish signifies the commencement of a joyous meal shared with loved ones.
In essence, the Juicy Christmas roast chicken is more than just a dish—it’s a symbol of tradition, love, and the joy of coming together. With its simplicity, rich flavors, and aromatic essence, the Christmas roast chicken recipe captures the heart of the holiday spirit, beckoning all to gather, indulge, and create cherished memories during this special time of the year. So let’s get to it!
Watch How To Make It
Juicy Christmas Roast Chicken
Equipment
- Oven
Ingredients
- 1 kg whole chicken
- 4 potatoes washed and cut into cubes
- 2 carrots peel and cut into chunky strips
Seasoning
- 1/4 tsp onion powder
- 1/2 tsp dried thyme
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp white pepper
- 2 tsp salt
Instructions
- Preheat the oven to 210°C.
- Mix the seasoning ingredients into a small bowl.
- Dry the chicken with kitchen towels. Sprinkle some seasoning inside the chicken cavity, on the top and the underside of the chicken. Leave a pinch of seasoning for the potatoes and carrots. Rub the seasoning on the chicken and make sure to rub between the wings.Pro Tip: Use a chicken that is fridge-chilled. This will allow the chicken to cook more evenly, allowing the heat to cook through the cold center (chicken breast) without overcooking the outer layer.
- Use an aluminum foil to line a baking sheet / parchment paper on the tray. This is a great way to guarantee an easier clean up. Place the potato and carrots on the tray. Drizzle some oil and sprinkle some seasoning on them.
- Put a rack above the potato and carrots, then place the chicken on top with the breast-side up. Let it bake for 45 minutes.
- After 45 minutes, remove the chicken gently from the rack. At this point, the chicken skin might tear. Collect the chicken juice that oozes out into the tray and pour it over the chicken when you plate. Serve it on a plate with the vegetables and enjoy!