Boiled Pork Belly with Asian Dip only takes a few minutes of active time, and results in tender pork with a refreshing and flavorful dip!
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Stir Fried Cuttlefish with Chives is a popular and healthy seafood dish that is so easy to make in just 15 minutes with basic ingredients!
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Fragrant Eggplant is covered in a well-balanced, sweet, savory and slightly spicy sauce that is bursting with umami!
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Taiwanese Three Cup Chicken (San Bei Ji) has an incredibly rich and complex taste from the savory sauce that also has a hint of spiciness!
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Malaysian Spiced Fried Chicken or Ayam Goreng Berempah is one of my favorite fried chickens, usually eaten with nasi lemak and sambal!
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Stir Fried Radish Cake is different from hawker stalls, less saucy with a slightly crispy skin to complement the infused savory goodness!
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One Pot Beef Tomato Pasta blends rich flavors and convenience, with chicken stock as the special ingredient, and young kids will love it too!
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Kewpie Roasted Chicken uses common ingredients and very little active time to create an irresistible mix of spicy, savory and sweet flavors!