Fried Tofu with Thai Sweet Chili sauce is a delightful appetizer or side dish that is perfect for any meal any occasion any time of the day, and who doesn’t love Thai sweet chili sauce?
Tofu, also known as bean curd, is a versatile ingredient made from soybeans. Its neutral flavor allows it to absorb the essence of any accompanying sauce or seasoning. In this recipe, firm tofu takes center stage, providing a satisfying texture that contrasts beautifully with the vibrant sauce.
The star of this dish is undoubtedly the Thai sweet chili sauce. A harmonious blend of sweet, spicy, and tangy flavors, it transforms anything into a culinary sensation. The combination of chili heat, sugar, and vinegar creates a symphony of taste that dances on your palate.
You could try air frying the tofu, but I prefer deep frying it to a golden crisp, because it gives a better crunch and bite. As the tofu batons sizzle in hot oil, their exterior becomes delightfully crunchy. The contrast between the crispy shell and the tender interior is irresistible. It’s like biting into a savory treasure.
Mayonnaise adds a creamy richness to the sauce. Its velvety texture balances the heat from the chili sauce, creating a luscious coating for the tofu. A touch of mayonnaise bridges the gap between fiery and soothing, making each bite a delightful adventure.
White vinegar provides acidity, cutting through the sweetness and adding depth to the sauce. It balances the flavors, preventing them from becoming cloying. A splash of vinegar wakes up your taste buds, ensuring that every mouthful is vibrant and memorable.
Imagine a plate adorned with golden tofu batons, glistening with the glossy sauce. Garnish with fresh herbs—perhaps a sprig of cilantro or a scattering of chopped green onions. The vibrant colors and enticing aroma invite you to dig in. Pair it with steamed rice or enjoy it as a standalone snack.
Fried Tofu with Thai Sweet Chili Sauce is a great snack for any occasion. So next time you crave a quick and easy appetizer, reach for tofu and let the Thai chili sauce work its magic. Let’s get to it!
Watch How To Make It
Fried Tofu with Thai Sweet Chili Sauce
Ingredients
- 450 g hard tofu
- Some cornstarch slurry
Sauce
- 4 tbsp Thai sweet chili sauce
- 1 tbsp mayonnaise
- 2 tbsp white vinegar
- 2 tbsp water
Instructions
- Slice up the tofu into batons, then make the sauce.
- Heat up oil until the surface shimmers, then deep fry the tofu until it floats to get a golden crisp.
- Heat up the sauce in a pan until the mayonnaise dissolves (use a spatula to iron them out), add cornstarch slurry to thicken the sauce, then throw in the tofu.
- Coat the tofu and serve!