This Garlic Soy Sauce Glazed Chicken combines tender chicken thighs with a flavourful glaze that’s a harmonious blend of garlic, soy sauce, sugar, five-spice powder and more. Each bite is a delightful balance of savoury and sweet, and is guaranteed to be a hit with your whole family! The sauce goes so well with rice, that you (or your kids) will be wolfing down the chicken and rice in no time!
At the core of this dish are tender and juicy chicken thighs that offer the perfect balance between flavour and tenderness.
The enigmatic five-spice powder elevates this dish to a new level of complexity, with its aromatic blend that typically consists of star anise, cloves, Chinese cinnamon, Sichuan (or Chinese) peppercorns, and fennel seeds. Each of these spices contributes its unique aroma and taste to create a harmonious and intriguing flavour profile, adding a touch of warmth and depth to the glaze.
The star of this recipe is undoubtedly the garlic soy sauce glaze. A blend of minced garlic, soy sauce, oyster sauce, sugar, and water creates a luscious and savoury glaze that clings to the chicken, infusing it with irresistible flavours. The soy sauce lends a salty umami, while the oyster sauce adds a subtle sweetness and depth. The minced garlic offers a delightful pungency, and the sugar balances it all with a hint of sweetness. As the glaze simmers, it thickens, creating a glossy and delicious coating.
The glistening chicken thighs, adorned with the rich and luscious garlic soy sauce glaze, are a sight to behold. For those who seek an extra layer of visual appeal, sliced green onions and sesame seeds can be sprinkled on top as a garnish, adding a touch of colour and texture to the dish. So let’s get to it!
Watch How To Make It
Garlic Soy Sauce Glazed Chicken
Ingredients
- 6 chicken thighs
- 4 cloves garlic
- 2.5 tbsp soy sauce
- 1.5 tbsp oyster sauce
- 1 tbsp five-spice powder
- 2 tbsp sugar
- 2 tbsp water
- salt to taste
- pepper to taste
Instructions
- In a small bowl, whisk together the minced garlic, soy sauce, oyster sauce, five-spice powder, sugar and water. This will be the glaze for the chicken.Pro Tip: Taste as you go and adjust the amount of ingredients to your liking.
- Season the chicken thighs with salt and pepper on both sides and cook over medium heat for about 6-8 minutes on each side until they are golden brown and cooked through. Then, set them aside.Pro Tip: To avoid hot oil spitting at you while cooking, pat dry your chicken thighs with a paper towel before frying.
- Reduce the heat to medium-low and pour in the garlic soy sauce glaze. Allow it to simmer for 2-3 minutes, stirring occasionally until it thickens.
- Add back the chicken and coat it evenly. Let the chicken rest in the glaze for 1-2 minutes, allowing the flavours to meld together.
- Transfer the garlic soy sauce glazed chicken to a serving platter and enjoy!
- Optional step: Sprinkle sliced green onions and sesame seeds for garnish, if desired.