Steamed Minced Pork with Preserved Vegetables

If your family is in the mood for a simple and healthy pork dish to pair with rice, try out this Steamed Minced Pork with Preserved Vegetables! A common-yet-favourite dish in many Chinese households, both kids and adults will love it’s simplicity, with flavourful pork that does not overpower other dishes, and hidden vegetables that add some variety in texture. The prep work is super easy and once it’s steaming, you can move on to other dishes or just relax!

Here are the key ingredients:

1. Minced Pork: The star of the dish, minced pork adds a rich and meaty flavor.
2. Preserved Vegetables: These vegetables are the heart and soul of the dish, providing a unique sour and salty taste.
3. Shaoxing Wine: This traditional Chinese cooking wine adds depth and aroma to the dish.
4. Light Soy Sauce: Light soy sauce imparts a savoury umami flavor.
5. Pepper: A hint of pepper brings a subtle kick to the dish.
6. Sesame Oil: Sesame oil adds a nutty and aromatic note.
7. Cornstarch: Cornstarch is the binding agent that helps create a smooth, sticky texture.
8. Sugar: A touch of sweetness balances the salty preserved vegetables.
9. Spring Onion and Ginger: These aromatics infuse the dish with a delicate fragrance.
10. Cilantro and Chilli: Garnishes that provide a fresh and spicy finish.

This dish offers a symphony of flavours that is truly unique. The minced pork becomes tender and juicy as it absorbs the savory notes of preserved vegetables, while the preserved vegetables themselves provide a delightful contrast with their tanginess. The addition of ginger, spring onions, and sesame oil infuse the dish with layers of aromatic complexity.

Furthermore, Steamed Minced Pork with Preserved Vegetables is a healthy choice. Steaming retains the nutritional value of the ingredients while allowing you to enjoy a dish that is low in fat and calories. So let’s get to it!

Watch How To Make It

Print Recipe

Steamed Minced Pork with Preserved Vegetables

If your family is in the mood for a simple and healthy pork dish to pair with rice, try this out! This dish combines the richness of minced pork with the unique tang of preserved vegetables, creating a harmonious blend of textures and tastes.

Prep Time10 minutes mins

Steam Time10 minutes mins

Total Time20 minutes mins

Course: Main Course, Side Dish

Cuisine: Asian, Chinese

Keyword: dinner, easy recipe, lunch, quick, steamer

Servings: 4

Equipment

• Steamer

Ingredients

• 260 g minced pork
• 55 g preserved vegetables
• 1/3 cup water
• 1 tbsp Shaoxing wine
• 2 tsp light soy sauce
• 1/4 tsp pepper
• 1/4 tsp sesame oil
• 2 tsp cornstarch
• 1/2 tsp sugar
• 1 spring onion chopped
• Some ginger
• cilantro for garnish
• chilli for garnish

Instructions

• Finely chop the preserved vegetables and add it to the minced pork in a mixing bowl.
• Add water, Shaoxing wine, light soy sauce, pepper, sesame oil, cornstarch, sugar, spring onions and ginger into the mixing bowl.
• Mix everything together until the mixture turns into a sticky, smooth paste.
• Spread the mixture evenly onto a plate and place it on a steamer. Steam it over high heat for 10 minutes.

  Pro Tip: Make sure the water is boiling in the wok / pan and that your stove is still on high heat when you place the minced pork in.
• Garnish with cilantro and chilli then serve!